Ingredients: Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum, Almond Milk (Filtered Water, Almonds), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Locust Bean Gum, Gellan Gum, Ascorbic Acid (To Protect Freshness), Purified Water, Soybean Oil, Palm Kernel and Palm Oil, Salt, Lecithin (Soy), Vinegar, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3, Strawberry, Blueberry, Raspberry, Cocoa Powder, Distilled White Vinegar, Sugar, Sodium Bicarbonate, Natural and Artificial Flavors, Vanilla, Salt.
Chocolate Triple Berry
Category: Gluten Free Cakes