Our rich, delectable, and creamy-textured Keto Coconut protein cheesecake have no added sugar and are sweetened with stevia. The crust of the cheesecake is made with a mix of almond flour and coconut oil.
Dimension: 8″ x 3″
Ingredients: Whey protein concentrate, milk protein isolate, hydrolyzed whey protein isolate, whey protein isolate, calcium caseinate, Micellar Casein,Whey protein isolate 97%, Almond Flour, NonFat Milk, Pasteurized milk and cream, cheese culture, guar gum, potassium sorbate, carrageenan, carob bean gum, locust bean gum, NonFat Milk Culture, Coconut Flakes, Pecan, modified food starch, lactic acid, citric acid, lactose, Stevia leaf extract, vitamin A palmitate and microbial enzymes, coconut oil, eggs, Calcium Carbonate, Silicon dioxide, Acesulfame-potassium, Soy or Sunflower Lecithin, Salt.
Contains: Milk, Eggs, Soy, Almonds & Pecans.